DowntowN Café: Downtown Café Lunch Menu for Sunday, January 12, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Broccoli Soup

Broccoli, Onions, Garlic, Veg Stock, Tufo

 Asian Corn Soup

Corn, Leek, Canola Oil, Chicken Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic

R** Mushrooms and Herbs Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

 Chicken Caesar Salad

Romaine Lettuce, Anchovy, Garlic, Olive Oil, Mustard, Lemon Juice, Croutons

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Self Made Salad

** Mash Potatoes

Potatoes, Canola Oil

** Mixed Green and Yellow Beans

Green Bean, Yellow Beans, Mushrooms, Leek, Olive Oil, Garlic

** Rice and Asparagus

Rice, Asparagus, Onions, Canola Oil

** Tabbouleh Salad

Bulgur, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice

** Onion Casserole

Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme, White Wine

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

 Grilled Chicken Breast With Chimichurri

Chicken, Bell Pepper, Onions, Vinegar, Coriander, Parsley, Olive Oil, Hot Chili

 Lamb Kebab

Lamb, Beef, Onions, Pine Nuts, Parsley, Cumin, Cardamom, Clove, Dry Ginger, Bread, Eggs

** Grilled Corn

Corn, Olive Oil, Garlic, Chili

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil