DowntowN Café: Downtown Café Lunch Menu for Sunday, January 05, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

 Borscht and Beef Soup

Beetroot, Beef, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic

R** Cabbage and Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

** Caramelized Kohlrabi and Walnuts Salad

Kohlrabi, Walnuts, Sugar, Olive Oil

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** Mashed Potatoes

Potatoes, Canola Oil

** Green Vegetables Stew

Leek, Bell Pepers, Zucchinis, Snow Peas, Broccoli, Soy Beans, Garlic, Thyme, Olive Oil

** Rice with Green Peas and Carrots

Rice, Onions, Carrots, Green Peas, Olive Oil

* Quinoa and Tomatoes Salad

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

** Stuffed Tortilla

Flour, Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Avocados

 Mediterranean Fish Stew

Fish, Fish Stock, Celery, Potatoes, Tomatoes, Garlic, Bay Leaves, Parsley, Olive Oil

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil