DowntowN Café: Downtown Café Lunch Menu for Wednesday, December 25, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Sour Tomatoes Soup

Tomatoes, Onions, Cabbage, Celery, Carrots, Rice, Olive Oil

 Chick Pea Soup

Chiken Stock, Chick Peas, Cumin, Paprika, Garlic, Dry Chili, Parsely

** Beetroot and Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Green Leaves and Mushroom Salad

Green Leaves, Mushrooms, Carrots, Mustard Vinaigrette

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

** Steamed Green Vegetables

Broccoli, Green Beans, Asparagus, Almonds, Olive Oil, Garlic

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Whole Baked Potatoes

Potatoes, Rosmarin, Garlic, Olive Oil

** Quinoa and Cranberries

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

 Salmon Skewer on a Bed of Sprouts Salad

Salmon, Sesame Seeds, Teriyaki, Sunflower Sprouts, Alfalfa Sprouts, Ginger, Rice Vinegar, Olive Oil

 Chicken and Green Curry

Chicken, Coconut Milk, Onions, Mushrooms, Carrots, Coriander, Green Curry, Canola Oil

 Beef Sauté

Beef, Mushrooms, Carrots, Bell Peppers, Onions, Spring Onions, Lemongrass, Soy, Canola Oil, Ginger, Sesame Oil

 Vin Chaude

Red Wine, Sugar, Orange, Lemon, Cinnamon, Star Anise, Nutmeg, Cloves

** Stuffed Vegetables

Vegetables, Lentil, Onions, Parsley, Tomatoes, Celery, Garlic, Olive Oil

R** Fruit Platter

* Chocolate Cupcakes

Chocolate, Flour, Canola Oil, Eggs, Sugar, Cocoa Powder, Veggie Cream, Strawberries