DowntowN Café: Downtown Café Lunch Menu for Wednesday, December 11, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Mushrooms Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, White Wine

 Harira Soup (Chickpeas)

Beef, Onions, Lentil, Chickpeas, Tomatoes, Celery, Coriander, Parsley, Turmeric, Flour, Eggs, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

** Beetroot and Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil

* Broccoli and Cauliflower Cashew Salad

Broccoli, Cauliflower, Red Onions, Cashew, Mayonnaise, Raisins, Apple Vingar, Sugar

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Cabbage and Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice, Sugar

R** Self Made Salad

** Stir Fried Zucchinis and Artichoke

Zucchini, Olive Oil, Garlic, Artichoke, Lemon Juice

** Potato Wedges

Potatoes, Paprica, Rosmarin, Mustard, Canola Oil

** Beans in Tomato Sauce

Dry Beans, Tomatoes, Chili

** Stuffed Acorn Squash

Acorn Squash, Walnuts, Tufo, Olive Oil

 Salmon Skewer on a Bed of Sprouts Salad

Salmon, Sesame Seeds, Teriyaki, Sunflower Sprouts, Alfalfa Sprouts, Olive Oil, Ginger, Rice Vingar

 Grilled Spring Chicken

Chicken, Onions, Garlic, Tomatoes, Soy, Sugar, Olive Oil

 Corn Beef Sandwich

Beef, Bread, Mustard, Pickled Cucumber, Cabbage, Beer, White Wine, Cinnamon, Peppercorn

R** Fruit Platter

** Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Vanilla Paste, Almonds