DowntowN Café: Downtown Café Lunch Menu for Tuesday, December 24, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Mushrooms Soup

Mushrooms, Leek, Onions, Thyme, Soy, Olive Oil

 Onion Soup

Onions, Beef Stock, White Wine, Bay Leaves, Thyme, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsely , Lemon Juice, Olive Oil

R** Mushrooms and Sprouts Salad

Green Leaves, Mushrooms, Sprouts, Mirin, Sugar, Soy

 Niceoise Salad

Cucumbers, Tomatoes, Lettuce, Corn, Potatoes, Green Beans, Red Onions, Eggs, Mayonnaise, Anchovy, Capers

R** Cabbage and Persimmon Salad

Cabbage, Persimmon, Coconuts, Spring Onions, Citrus Vinaigrette

R** Self Made Salad

** Mexican Rice

Rice, Tomatoes, Garlic, Onions, Peas, Carrots

** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

** Mini Baked Potatoes

Potatoes, Thyme, Garlic, Olive Oil

* Beans and Rosted Peppers Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

** Quinoa Kebab

Quinoa, Carrots, Onions, Lentil, Tahini, Oats, Olive Oil

 Salmon Teriyaki

Salmon, Soy, Sugar, Mirin

 Grilled Chicken Breast with Cajun Seasoning

Chicken, Paprika, Coriander Seeds, Dry Garlic, Onion Powder, Dry Oregano, Dried Thyme, Cayenne Pepper

 Chili Con Carne

Beef, Tomatoes, Beans, Onions, Bell Peppers, Garlic, Olive Oil, Chili, Bay Leaves

R** Fruit Platter

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar