Downtown Café Lunch Menu for Tuesday, December 10, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

​ Kobe Soup  

Pumpkin, Chicken Stock, Celery, Onions, Tomatoes, Beef, Semolina, Parsley, Garlic, Sugar, Lemon Juice, Raisins, Mint, Olive Oil

SALAD BAR

​** Carrot Salad   

Carrot, Celery, Coriander, Radish, Parsley, Lemon Juice, Olive Oil, Chili

​** Green Beans and Mushrooms  

Green Beans, Mushrooms, Garlic, Olive Oil, Sesame Seeds

​** Rosted Eggplants and Tahini Salad   

Eggplants, Tahini, Garlic, Olive Oil, Lemon Juice, Parsley

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

​** Spinach and Strawberries Salad  

Spinach, Strawberries, Balsamic Vinegar, Olive Oil, Walnuts

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Red & White Rice   

Rice, Red Rice, Canola Oil

​** Mashed Potatoes

Potatoes, Canola Oil

​** Stir Fried Leek and Artichoke

Leek, Artichoke, Bok Choy, Garlic, Thyme, Olive Oil

VEGAN

​* Stuffed Tortilla   

Mushrooms, Beans Paste, Sprouts, Onions, Avocados

FISH

​ Fish Ceviche on a Bed of Quinoa   

Fish, Quinoa, Onions, Carrots, Bell Peppers, Olive Oil, Lemon Juice

CHICKEN

​ Goose Breast with Onion Jam  

Goose Breast, Onions, Sugar, Red Wine

BEEF & LAMB

​ Beef Curry  

Beef, Onions, Cloves, Cumin, Ginger, Curry, Coriander, Hot Chili

DESSERT

​R** Fruit Platter