DowntowN Café: Downtown Café Lunch Menu for Tuesday, December 03, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Curry Powder

 Tomato Soup with Rice and Chicken

Tomatoes, Onions, Celery, Garlic, Chicken, White Rice, Dill

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Green Leaves and Cherry Tomatoes

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard Vinaigrette

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Self Made Salad

** Aromatic Rice

Rice, Kaffir Lime Leaves, Lemon Grass, Cardamom

** Baked Potatoes

Potatoes, White Wine, Oregano, Chilli, Garlic, Olive Oil

** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

** Onion Casserole

Onions, Leek, Spring Onions, Tofu, Olive Oil, Pine Nuts, Thyme

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom

 Beef Sauté

Beef, Onions, Mushrooms, Soy, Cashew Nuts, Canola Oil, Ginger, Bok Choy , Sesame Oil, Sprouts

 Indian Fish Stew with Coconut Curry

Fish, Onions, Ginger, Garlic, Tomatoes, Garam Masala, Chili Powder, Coconut Milk, Coriander, Canola Oil

** Sufganiyah (Doughnut)

Dough, Sugar, Jam, Chocolate, Nuts, Canola Oil

** Tapioca

Tapioca, Coconut Milk, Fruits, Sugar

R** Fruit Platter