DowntowN Café: Downtown Café Lunch Menu for Thursday, December 26, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Lentil and Beef Soup

Lentil, Beef, Carrots, Onions, Tomatoes, Celery, Paprika, Cumin, Cayenne, Olive Oil

** Orange Vegetables Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Nutmeg, Cinammon, Date Honey, Olive OIl

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Lemon Juice, Olive Oil

R** Green Leaves, Cucumber and Alfalfa Sprouts

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard Vinaigrette

R** Arugula and Guava Salad

Arugula, Guava, Pecans, Soy, Pickled Ginger, Sugar

* Mushroom, Sweet Potato and Walnut Salad

Sweet Potatoes, Mushrooms, Walnuts, Spring Onions, Balsamic Vinegar, Honey, Mustard, Olive Oil, Garlic

R** Self Made Salad

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil

** Mashed Root Vegetables

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Garlic Okra

Okra, Garlic, Canola Oil

** Black Lentil Salad

Lentils, Parsley, Spring Onions, Mint, Pomegranate, Lemon Juice , Olive Oil

** Soba Pasta A La Alfredo

Soba Pasta, Mushrooms, Cashew Nuts, Onions, Garlic, Olive Oil, Sesame Oil, Nutmeg

 Roasted Sea Bream with Sage and Almonds

Fish, Garlic, Sage, Almonds, Olive Oil

 Chicken with Apple Cider and Beer

Chicken, Beer, Apple Cider, Brown Sugar, Soy, Ginger, Cinnamon, Bay Leaves

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

R** Fruit Platter

* Apple Strudel

Puffy Dough, Apples, Sugar, Canola Oil, Cinnamon, Raisins, Cranberries