Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, December 19, 2013



Do you have an idea for how technology can address some of the world's most challenging problems? Specifically do you know of fantastic nonprofits who are using technology to take on issues related to hunger, obesity or healthy eating?

Google.org is asking Googlers to submit your $1 million ideas at go/betterworldfaster. They'll invest at least $1 million in nonprofits to implement the best ideas, and as a bonus, the Googlers who contribute to these ideas will be invited to travel to the field to see implementation in action. We'd love to see some ideas posted from our office highlighting your favorite nonprofits!


Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Zucchini Soup
Zucchinis, Onions, Carrots, Garlic, Celery, Dill, Parsley, Leek

​ Chicken and Vegetables Soup
Chicken, Onions, Carrots, Pumpkin, Celery, Zucchini, Dill

SALAD BAR

​R** Chinese Style Red Cabbage Salad [allergen:wheat] [allergen:soy] [allergen:peanut] 
Cabbage, Carrots, Peanuts, Soy, Sugar, Garlic, Sesame Oil, Sesame Seeds, Canola Oil, Rice Vinegar

​R** Root Vegetables Salad [allergen:soy] [allergen:peanut] 
Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

​R** Israeli Style Salad
Tomatoes, Cucumber, Onions, Parsley, Lemon Juice, Olive Oil

​R** Garden Salad [allergen:wheat] [allergen:peanut] 
Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Radish, Assortments of Seed, Za'atar Vinaigrette

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potatoes and Sweet Potatoes
Potatoes, Rosmarin, Thyme, Garlic, Paprika, Oive Oil

​* Fried Rice [allergen:wheat] [allergen:soy] [allergen:egg] 
Rice, Eggs, Green Peas, Carrots, Leek, Soy

​** Roasted Green Vegetables [allergen:soy] 
Leek, Bell Pepers, Zucchinis, Green Beans , Broccoli, Soy Beans, Garlic, Thyme, Olive Oil

​** Grilled Corn
Corn, Olive Oil

COLD SIDE DISH

​** Lentil Tabbouleh [allergen:peanut] 
Lentil, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice, Pistachio

VEGAN

​** Stir Fried Bok Choy with Mushroom and Tufo [allergen:wheat] [allergen:soy] 
Bok Choy, Mushrooms, Tufo, Leek, Ginger, Garlic, Soy, Oil

FISH

​ Cajun Sea Bass [allergen:fish] 
Fish,Olive Oil, Aromatic Spices

CHICKEN

​ Chicken Pad Thai [allergen:wheat] [allergen:soy] 
Chicken, Carrots, Onions, Sprouts, Mushrooms, Garlic, Cabbage, Soy, Spring Onions, Coriander, Ginger, Sugar, Mirin, Tamarind

BEEF & LAMB

​ Stuffed Vegetables [allergen:wheat] 
Beef, Vegetables, Freaky Wheat, Onions, Parsley, Tomatoes, Mint, Garlic, Olive Oil, Cranberries

DESSERT

​R** Fruit Platter

​* Yeast Cakes [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
Flour, Eggs, Sugar, Chocolate, Soy

at 10:23 AM