DowntowN Café: Downtown Café Lunch Menu for Thursday, December 12, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Cauliflower and Carrot Soup

Cauliflower, Carrots, Celery, Flouer, Canola Oil

 Bean and Beef Soup

Beans, Beef, Onions, Carrots, Tomatoes, Celery, Garlic, Arisa, Chili, Olive Oil

R** Cucumber and Kohlrabi Salad

Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

* Sweet Potatoes Salad

Sweet Potatoes, Sprouts, Arugula, Peanuts, Honey, Balsamic Vinegar, Soy, Olive Oil

R** Green Leaves and Avocado Salad

Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

** Beetroot Salad

Beetroot, Vinegar, Canola Oil, Parsley

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

** Baked Potatos

Potatoes, Sweet Potatoes, White Wine, Oregano, Togarashi, Garlic, Olive Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Whole Grain Rice, Mangold and Corn

Whole Grain Rice, Mangold, Corn, Carrots, Onions, Garlic, Paprika

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

 Chicken Scallopini with Lemon

Chicken, Flour, Lemon Juice, Parsley, Garlic, Canola Oil

 Lamb Barbacoa(Slow Cooked)

Lamb, Tomatoes, Onions, Garlic, Carrots, Potatoes, Beans, Chickpeas, Chili, Vinegar, Oregano, Cinnamon, Bay Leaves, Canola Oil, Beer, Banana Leaves

* Vegetarian Pad Thai

Glass Noodles, Sprouts, Cabbage, Carrots, Spring Onions, Peanuts, Lemon, Soy, Sweet Chili, Eggs

R** Fruit Platter

* Poppy Seed Cake

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil