DowntowN Café: Downtown Café Lunch Menu for Monday, December 09, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Orange Vegetables Soup

Pumpkin, Carrots, Leek, Onions, Sweet Potatoes, Orange Juice, Ginger, Thyme, Olive Oil

 Lentil and Merguez

Lentil, Beef, Onions, Celery, Carrots, Tomatoes, Cumin, Canola Oil

R** Cherry and Sprouts Salad

Tomatoes, Sprouts, Walnuts, Mustard Vinaigrette

** Glass Nudels Salad

Bean Nudels, Carrots, Cucumber, Lemon Juice, Orange Juice, Vinegar, Pecans, Sesame Seeds

R** Carrots and Pecans

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

 Chinese Chicken Salad

Cabbage, Celery, Chicken, Pumpkin Seeds, Chipotle Vinaigrette

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Self Made Salad

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Cranberry, Olive Oil

** Potatoes Cubes

Potatoes, Sumac, Onions, Garlic, Olive Oil

** Stir Fried Mixed Mushrooms

Mushrooms, Thyme, Garlic, Olive Oil

[R] Sushi Variety

** Vegetarian Sushi

 Whole Chicken Peri Peri

Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

 Sinya - Beef and Tahini Kebab

Beef, Tahini, Pine Nuts, Parsley, Cumin, Olive Oil

** Vegan Moussaka

Eggplants, Tomatoes, Saiten, Onions, Tofu, Lentil, Olive Oil

** Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Vanilla Paste, Almonds