DowntowN Café: Downtown Café Lunch Menu for Monday, December 02, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill

 Asian Corn Soup

Corn, Leek, Canola Oil, Chicken Stock, Ginger, Chili Paste, Sugar, Coconut Milk, Sesame Oil, Coriander, Garlic, Turmeric

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice

R** Root Vegetables Salad

Carrots, Radish, Turnip, Celery, Date Honey, Rice Vingar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

** Rosted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

R** Green Leaves and Avocado Salad

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

R** Mushrooms and Herbs Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

R** Self Made Salad

** Mashed Potatoes

Potatoes, Canola Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Flakes

Flakes, Onions, Canola Oil

[R] Sushi Variety

** Vegetarian Sushi

 Chicken Meatballs with Green Peas and Tomato Sauce

Chicken, Onions, Zucchini, Bread, Tomatoes, Garlic, Parsley, Green Peas, Carrots, Olive Oil

 BBQ Spare Ribs

Beef, Garlic, Tomatoes, Onions, Celery, Vinegar, Brown Sugar, Paprika, Honey, Chili, Cumin

* Stuffed Tortilla

Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Lentil

** Sufganiyah (Doughnut)

Dough, Sugar, Jam, Chocolate, Nuts, Canola Oil

R** Fruit Platter

** Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Vanilla Paste, Almonds