DowntowN Café: Downtown Café Lunch Menu for Wednesday, November 13, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Green Peas Soup

Green Peas, Carrots, Onions, Celery, Spices

 Beans and Beef Soup

Beans, Beef, Carrots, Onions, Celery, Tomatoes, Garlic, Cumin, Spices

R** Herbs Salad

Parsley, Mint, Coriander, Chives, Almonds, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

 Niceoise Salad

Potatoes, Green Beans, Red Onions, Eggs, Mayonnaise, Anchovy

** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Green Leaves and Sprouts

Green Leaves, Sprouts, Olive Oil, Lemon Juice

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Assortments of Sprouts, Radish, Cherry Tomatoes

** Steamed White Rice

Rice, Canola Oil

** Broccoli and Artichoke

Broccoli, Artichoke, Garlic, Almond, Olive Oil

** Buckwheat and Vegetables

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

** Quinoa Kebab

Quinoa, Lentil, Tahini, Carrots, Onions, Oat Meal

 Grilled Sea Bass

Fish, Garlic, Thyme, Olive Oil

 Whole Chicken with Herbs and Garlic

Chicken, Thyme, Garlic, Parsley, Rosemary, Olive Oil

 Ragù Bolognese

Beef, Tomatoes, Onions, Garlic, Red Wine, Oregano, Olive Oil

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy

R** Fruit Platter