Downtown Café Lunch Menu for Thursday, November 14, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​ Jerusalem Artichoke Soup

Jerusalem Artichoke, Potato, Leek, Onion, Chicken Stock

​** Lentil & Mushroom Soup

Lentil, Mushroom, Onion, Carrot, Celery, Olive Oil

SALAD BAR

​** Carmel Fennel and Walnuts Salad  

Fennel, Walnuts, Sugar, Olive Oil

​** Asparagus and Onion Jam Salad  

Asparagus, Onion, Red Wine, Sugar, Cinnamon

​R** Green Leaves and Avocado Salad  

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Tomatoes, Cucumber, Onion, Mint, Parsley, Olive Oil

​* Cauliflower and Aniseed Salad

Cauliflower, Fennel, Cumin Seeds, Anis Seeds, Parsley, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bel Peppers, Onions, Cucumber, Radish

SIDE DISH

​* Hash Browns Potato    

Potatoes, Hot Chili, Mayonnaise, Olive Oil

​** Stir Fried Bok Choy with Mushroom   

Bok Choy, Mushrooms, Leek, Ginger, Garlic, Soy, Oil

​** Whole Grain Rice with Green Peas and Carrots  

Whole Grain Rice, Onions, Carrots, Green Peas, Olive Oil

VEGAN

​** Stuffed Mushroom With Tofu and Spinach  

Mushroom, Tofu, Onions, Spices, Olive Oil, Spinach

FISH

​[R] Sea Red Snapper Ceviche With Celery Salad   

Fish, Celery, Olive Oil, Lemon Juice, Cranberries, Almonds

CHICKEN

​ Cajun Spring Chicken

Chicken, Spices, Olive Oil

SPECIAL TREATMENT

​ Grilled Butcher Beef With Caramelized Onion

Beef, Onions, Sugar, Olive Oil, Polenta, Spinach, Chicken Stock

DESSERT

​** Frozen Rolls with Cream