Downtown Café Lunch Menu for Sunday, November 24, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​** Chick Pea Soup  

Chick Peas, Cumin, Paprika, Garlic, Dry Chili, Parsely

​ Fresh Vegetables Soup

Chicken Stock, Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley

SALAD BAR

​R** Zucchini Salad  

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

​R** Cherry and Pikeld Lemon Salad

Tomatoes, Pickeld Lemon, Olives, Rosted Bell Pepers, Basil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Onions, Parsley, Lemon Juice, Olive Oil

​R** Arugula And Persimmon Salad    

Arugula, Persimmon, Pecan, Soy, Ginger, Sugar

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Whole Baked Potato

Potatoes, Herbs, Garlic, Olive Oil

​** Whole Grain Rice With Corn

Whole Grain Rice, Corn, Carrots, Onions, Garlic, Paprika

​** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

VEGAN

​** Beans Nudels with Veg    

Bean Nudels, Onion, Bell Pepers, Zucchinis, Cabbage, Sweet Chili, Soy

FISH

​ Nest Fish with Garlic Aioli   

Fish, Eggs, Garlic, Mustard, Olive Oil, Corn Flour

CHICKEN

​ Grilled Spring Chicken

Chicken, Parsley, Garlic, Mustard, Sumac, Olive Oil

BEEF & LAMB

​ Moroccan Lamb Stew

Lamb, Sweet Potatoes, Onions, Garlic, Tomatoes, Dried Apricot, Ginger, Cumin Seeds, Coriander Seeds, Fennel Seeds, Rosemary, Cinnamon, Bay Leaves, Olive Oil, Coriander

SPECIAL TREATMENT

​** Eggplants and Tahini Salad  

Eggplants, Tahini, Tomatoes, Parsley, Lemon Juice, Garlic

DESSERT

​R** Fruit Platter

​* Poppy Seed Cake     

Flour, Eggs, Sugar, Poppy Seeds, Canola Oil