Downtown Café Lunch Menu for Sunday, November 03, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​** Sour Tomatoes Soup

Tomatoes, Onions, Cabbage, Celery, Carrots, Rice, Olive Oil

​ Potatoes and Leek Soup  

Potatoes, Leek, Carrots, Celery, Onions, Chicken Stock, Thyme, Olive Oil, White Wine, Garlic

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cherry and Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Rosted Bell Pepers, Basil

​R** Cabbage and Dill Salad  

Cabbage, Dill, Garlic, Canola Oil, Vinegar

​R** Oriental Edamame Salad    

Edamame, Radish, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almods

​R** Celery and Dry Fruits  

Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Potato Puree With Fried Onion

Potatoes, Canola Oil, Onions, Nutmeg

​** Mushrooms and Thyme Rice

Rice, Mushrooms, Onions, Thyme, Olive Oil

​** Steamed Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

VEGAN

​** Broccoli and Green Peas Casserole   

Broccoli, Green Peas, Carrots, Leek, Tufo, Onions, Garlic, Almonds

FISH

​ Salmon Teriyaki    

Salmon, Soy, Sugar, Mirin

CHICKEN

​ Chicken Pad Thai   

Chicken, Carrots, Onions, Sprouts, Mushrooms, Garlic, Cabbage, Soy, Spring Onions, Coriander, Ginger, Sugar, Mirin, Tamarind

BEEF & LAMB

​ Grilled Entrecote

Entrecote, Olive Oil, Garlic Confit

DESSERT

​* Chocolate Fondo  

Assortment of Fruit, Chocolate, Veg Cream