Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortments of Bread
SOUP
** Bean Soup
Beans, Garlic, Harissa, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes
Fresh Vegetables Soup
Chicken Stock, Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Parsley
SALAD BAR
** Rosted Eggplant with Tahini
Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Arugula and Guava Salad
Arugula, Guava, Pecan, Soy, Pickled Ginger, Sugar
R** Mexican Tomatoes Salad
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice
R** Fennel and Grapefruit Salad
Fennel, Grapefruit, Parsley, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
** Baked Jerusalem Artichoke
Jerusalem Artichoke, Garlic, Olive Oil
** Flakes
Flakes, Onions, Canola Oil
** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic
VEGAN
** Bean Noodels with Veg
Bean Noodels, Bell Pepers, Onions, Carrots, Zucchinis, Cabbage, Mushrooms,Tufo, Garlic, Soy, Ginger, Chili
FISH
[R] Sushi Variety
** Vegetarian Sushi
CHICKEN
Chicken Thighs
Chicken, Paprika, Cumin, Dry Garlic, Olive Oil
BEEF & LAMB
Beef and Beer Stew
Beef, Shallots, Carrots, Celery, Rosemary, Flour, Tomatoes, Garlic, Beer, Fennel, Bay Leaves, Thyme, Olive Oil, Cinnamon, Basil, Leek
DESSERT
R** Fruit Platter
Vanilla Ice Cream