Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am
Breakfast hours: 8:30am -10:30am
CHEESE
* Assortments of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Sweet Potato Casserole
Sweet Potatoes, Cheese, Garlic, Eggs, Basil, Cream, Bread Crumbs, Pecans
Tuna Salad
Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions
* Beetroot and Kohlrabi Carpaccio with Cheese
Beetroot, Kohlrabi, Cheese, Arugula, Olive Oil, Balsamic Vinegar
SPREADS
* Spread'em!
HEALTH FOOD
* Semolina Porridge
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Vegetable Pasta Salad
Pasta, Zucchini, Bell Peppers, Green Beans, Peas, Cherry Tomatoes, Yogurt, Mustard, Paprika, Dill
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
* Hot Sprouted Lentil Salad
Sprouted Lentil, Wild Quinoa, Mangold, Carrots, Beetroot, Sesame Oil, Goat Yogurt, Dill, Parsley, Mint, Coriander, Basil, Garlic, Olive Oil
R** Fennel and Persimmon Salad
Fennel, Persimmon, Lemon Juice, Olive Oil, Parsley
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Belgian Waffle
Flour, Milk, Butter, Sugar, Eggs