DowntowN Café: Downtown Café Lunch Menu for Tuesday, October 29, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Pumpkin Soup

Pumpkin, Sweet Potatoes, Carrots, Onions, Celery, Leek, Canola Oil

 Chick Pea Soup

Chick Peas, Chicken Stock, Cumin, Paprika, Garlic, Dry Chili, Parsely

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

* Broccoli Cashew Salad

Broccoli, Red Onion, Cashew, Mayonnaise, Raisins, Apple Vingar, Suger

* Green Leaves, Cucumber and Alfalfa Sprouts

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard Vinaigrette

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Self Made Salad

** Mashed Root Vegetables

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Burgul and Lentil

Burgul, Lentil, Onions, Olive Oil

* Russian Potatoes Salad

Potatoes, Eggs, Sumac, Mayonnaise, White Wine

** Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Leek, Bell Peppers, Olive Oil, Garlic, Basil, Olives

 Roasted Sea Bass with Sage and Almonds

Sea Bass, Sage, Almonds, Olive Oil, Garlic

 Grilled Spring Chicken

Chicken, Parsley, Sumac, Chili, Mustard, Garlic, Pepper , Olive Oil

 Beef Wellington

Beef, Dough, Mushrooms, Onions, Red Wine, Beef Stock, Chestnut

** Tapioca

Tapioca, Coconut Milk, Fruits

R** Fruit Platter