Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, October 20, 2013





Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Green Peas Soup
Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric

SALAD BAR

​ Fresh Red Cabbage Salad
Cabbage, Canola Oil, Lemon Juice

​R** Green Leaves and Cherry Tomatoes [allergen:peanut] 
Green Leaves, Tomatoes, Red Onions, Wallnuts, Mustard Vinaigrette

​* Broccoli and Blueberries Salad [allergen:peanut] [allergen:egg] 
Broccoli, Red Onions, Carrots, Blueberries, Garlic, Mayonnaise, Cashew, Vinegar, Sugar

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Green Persian Rice
Rice, Onions, Parsley, Dill, Mint, Coriander, Cranberry, Olive Oil

​** Baked Potatoes
Potatoes, Garlic, Cumin, Paprika, Olive Oil

​** Baked Kohlrabi
Kohlrabi, Olive Oil, Garlic, Thyme

CHICKEN

​ Grilled Chicken Breast
Chicken, Garlic, Thyme, Rosmarin, Olive Oil

BEEF & LAMB

​ Persian Meat Balls [allergen:wheat] [allergen:peanut] 
Beef, Waluts, Onions, Parsley, Bread Crumbs, Cumin, Olive Oil, Garlic, Ginger, Date Honey, Grenadin

SPECIAL TREATMENT

​ Salmon on a Bed of Beetroot Cream [allergen:wheat] [allergen:fish] [allergen:soy] 
Fish, Beetroot, Veg Cream, Olive Oil, Teriyaki

VEGETARIAN

​* Vegetarian Tortilla [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
Tortilla, Eggplants, Boiled Eggs, Parsley, Tahini

DESSERT

​* Yeast Cakes [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
Flour, Eggs, Sugar, Chocolate, Soy

at 10:03 AM