Downtown Café Lunch Menu for Monday, October 28, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​** Indian Lentil Soup  

Lentil, Onions, Carrots, Celery, Coriander, Curry, Garlic, Canola Oil

​ Chicken and Tomato Soup

Tomatoes, Onion, Carrots, Garlic, Celery, Chicken, Chicken Stock, Thyme

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​** Hot Aspragus and Beans Salad    

Aspragus, Green Beans, Yellow Beans, Sesame Seeds, Sesame Oil, Tufo, Canola Oil, Soy

​** Cabbage and Green Peas Salad  

Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds

​R** Wakame Salad    

Sea Weeds, Carrots, Cucumber, Soy, Sesame Oil

​** Beetroot Salad

Beetroot, Vinegar, Canola Oil, Parsley

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Potatoes Cubes

Potatoes, Onions, Sumac, Olive Oil

​** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

​ Linguine Potanska      

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

CHICKEN

​ Schnitzel    

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

SUSHI

​[R] Sushi Variety     

​** Vegetarian Sushi   

SPECIAL TREATMENT

​ Beef Curry and Couscous   

Beef, Couscous, Curry, Onions, Coriander, Garlic, Chili, Ginger, Beef Stok

VEGETARIAN

​** Vegetables Tempura   

Vegetables, Flour, Soy, Ginger, Garlic

DESSERT

​* Fruits Pie   

Dough, Fruits, Sugar

​R** Fruit Platter