DowntowN Café: Downtown Café Lunch Menu for Tuesday, September 03, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Mushrooms Soup

Mushrooms, Leek, Onions, Olive Oil, Thyme, White Wine

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Mushroom and Herbs Salad

Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

R** Cabbage and Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Wallnuts, Mustard Vinaigrette

R** Self Made Salad

 Osh Pilaf

Rice, Beef, Chicken, Lamb, Onions, Carrots, Cumin Seeds, Chickpeas, Raisins, Canola Oil

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Baked Potatoes

Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

** Pumpkin and Whole Grain Rice Salad

Pumpkin, Whole Grain Rice, Bell Peppers, Chives, Lemon Juice, Date Honey, Almonds, Olive Oil

** Corn and Green Peas Casserole

Corn, Green Peas, Tufo, Onions

 Cajun Sea Bass

Fish,Olive Oil, Aromatic Spices

 Whole Chicken with Herbs and Garlic

Chicken, Thyme, Garlic, Parsley, Rosemary, Olive Oil

 Grilled Entrecote and Sirloin

Beef, Olive Oil, Garlic Confit

 Fish Ceviche

Fish, Coriander, Green Onions, Mango, Radish, Rice Vinegar, Mirin, Chili

R** Fruit Platter

* Honey Cake with Lemon Glaze

Honey, Coconut Cream, Eggs, Brown Sugar, Flour, Honey, Canola Oil, Lemon, Sugar Powder, Pistachio