DowntowN Café: Downtown Café Lunch Menu for Sunday, September 29, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Green Peas and Mint Soup

Green Peas, Carrots, Onions, Celery, Garlic, Mint, Olive Oil

** Cabbage and Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette

R** Fennel Salad with Pears

Fennel, Pears, Celery, Olive Oil, Lemon Juice

R** Carrots and Pecans Salad

Carrots, Pecans, Green Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

R** Self Made Salad

** Steamed White Rice

Rice, Canola Oil

** Mixed Green and Yellow Beans

Green Beans, Yellow Beans, Onions, Olive Oil, Garlic

** Baked Potatoes

Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

 Sweet Potatoes and Goose Breast Salad

Sweet Potatoes, Goose Breast, Sprouts, Arugula, Peanuts, Honey, Red Wine Vinegar, Soy, Olive Oil

** Broccoli and Cauliflower Casserole

Broccoli, Cauliflower, Green Beans, Tufo, Onions, Garlic

 Salmon Miso Mirin

Salmon, Miso, Brown Sugar, Mirin

 Turkey Skewer

Turkey, Aromatic Spices, Onions, Olive Oil

 Beef Stew with Mangold Leaves and Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil, Bay Leaf, Coriander Seeds

* Chocolate Chips Banana Cake

Flour, Chocolate, Bananas, Canola Oil, Eggs