DowntowN Café: Downtown Café Lunch Menu for Sunday, September 08, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Coriander

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Cabbage and Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

** Roasted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

R** Self Made Salad

** Mushrooms and Thyme Rice

Rice, Mushrooms, Thyme, Olive Oil

** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

** Whole Baked Potatoes

Potatoes, Rosmarin, Garlic, Oive Oil

** Tabbouleh and Pomegranate Salad

Wheat, Pomegranate, Mint, Parsley, Green Onions, Olive Oil, Lemon Juice

** Stuffed Tortilla

Flour, Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Avocados

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vingar, Coriander, Parsley, Olive Oil, Hot Chili

 Lamb Kebab

Lamb, Beef, Onions, Pine Nuts, Parsley, Cumin, Cardamom, Clove, Dry Ginger, Bread, Eggs

 Salmon Skewer on a Bed of Sprouts Salad

Salmon, Sesame Seeds, Teriyaki, Sunflower Sprouts, Alfalfa Sprouts, Olive Oil, Ginger, Rice Vingar

R** Fruit Platter

** Fruit Mousse

Veg Cream, Vanilla, Fruits, Sugar