Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortments of Bread
SOUP
** Pumpkin and Sweet Potato Soup
Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine
SALAD BAR
R** Cabbage, Tomato and Onion Salad
Cabbage, Tomatoes, Onions, Green Chili, Cumin Seeds, Coriander, Sugar, Peanuts, Canola Oil
R** Green Leaves ,Sprouts and Mushrooms Salad
Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard Vinaigrette
** Eggplant and Mint Salad
Eggplants, Mint, Lemon Juice, Parsley, Garlic, Olive Oil
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Mexican Tomatoes Salad
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
** Mashed Potatoes
Potatoes, Canola Oil
** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic
Linguine Potanska
Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy
VEGAN
** Stuffed Zucchini
Zucchini, Onions, Parsley, Tomatoes, Mint, Tufo, Lentil, Garlic, Olive Oil
CHICKEN
Grilled Spring Chicken
Chicken, Thyme, Lemon, Garlic, Olive Oil
BEEF & LAMB
Spicy Spare Ribs
Beef, Garlic, Chili Powder, Teriyaki, Ketchup, Ginger, Honey, Olive Oil
SUSHI
[R] Sushi Variety
** Vegetarian Sushi
DESSERT
* Dry Fruits Compote
Dry Fig, Raisins, Cranberries, Dry Prunus, Apricot, Vanilla, Sugar
R** Fruit Platter