Downtown Café Lunch Menu for Monday, September 02, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread    

SOUP

​** Jerusalem Artichoke Soup

Jerusalem Artichoke, Potatoes, Leek, Carrots, Celery, Onions, Garlic, Olive Oil

SALAD BAR

​R** Wakame Salad    

Sea Weed, Cucumbers, Rice Nudels , Sesame Oil, Rice Vinger

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Russian Potatoes Salad   

Potatoes, Eggs, Sumac, Mayonnaise, White Wine

​R** Root Vegetables Salad   

Carrots, Radish, Turnip, , Celery , Date Honey, Rice Vingar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

​R** Cabbage and Carrot Salad    

Cabbage, Carrots, Green Leaves, Peanuts, Soy, Sugar, Garlic, Sesame Seeds, Canola Oil, Rice Vinegar

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mashed Sweet Potatoes

Potatoes, Sweet Potatoes, Olive Oil

​** Mixed Green Beans

Assortment of Green Beans, Olive Oil, Garlic

​** Whole Grain Rice with Eggplants  

Whole Grain Rice, Onions, Carrots, Eggplants, Olive Oil

VEGAN

​** Stuffed Turtia   

Flour, Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Avocados

FISH

​[R] Sushi Variety    

​** Vegetarian Sushi   

CHICKEN

​ Spring Chicken with Bell Peppers

Chicken, Bell Peppers, Lemon, Onions, Leek, Thyme, Olives, Garlic, Olive Oil, Paprika

BEEF & LAMB

​ Grilled Butcher Beef

Beef, Olive Oil

DESSERT

​* Yeast Cakes