DowntowN Café: Downtown Café Lunch Menu for Thursday, August 08, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortments of Bread

 Kobe Soup

Pumpkin, Celery, Onions, Tomatoes, Beef, Semolina, Parsley, Garlic, Sugar, Lemon Juice, Raisin, Olive Oil

** Beetroot Salad

Beetroot, Vingar, Balsamic Vingar, Olive Oil, Black Pepper

** Carrot Salad

Carrot, Harissa, Fennel Seeds, Lemon Juice, Canola Oil

R** Fresh Cabbage Salad

White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

** Couscous and Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil, Cabbage

** Yellow Rice

Rice, Turmeric, Canola Oil

** Vegetables Stew - "Gavech"

Eggplants, Onions, Tomatoes, Zucchinis, Carrots, Potatoes, Garlic, Bell Peppers, Thyme, Olive Oil

** "Majadara" - Lentil and Rice

Rice, Lentil, Cumin, Canola Oil

** Msabbaha

Chickpeas, Cumin, Parsley, Lemon Juice, Garlic, Tahini

** Okra in Tomatoes Sauce

Okra, Tomatoes, Onions, Garlic, Canola Oil, Lemon Juice

** Stuffed Vegetables with Rice

Bell Peppers, Cabbage, Zucchinis, Onions, Rice, Lentil, Parsley, Tomatoes, Garlic, Tufo

 Moroccan Spicy Fish

Fish, Bell Pepper, Carrots, Tomatoes, Dry Peppers, Spicy Dry Peppers, Coriander, Paprika, Canola Oil, Pickled Lemon

 Chicken Kebab with Tomato Sauce and Green Peas

Chicken, Onions, Zucchinis, Bread, Tomatoes, Garlic, Parsley, Green Peas, Carrots

 Beef Stew with Mangold Leaves and Onions

Beef, Onions, Mangold, Leek, Carrots, Garlic, Celery, Red Wine, Olive Oil

 "Mafrum" - Moroccan Beef Kebab

Potatoes, Eggplants, Beef, Bread, Flour, Eggs, Parsley, Tomatoes, Onions, Paprika, Turmeric

 Stuffed Vegetables with Meat

Bell Peppers, Cabbage, Onions, Zucchinis, Beef, Chicken, Chickpeas, Tomatoes, Garlic

* Dry Fruits Compote

Dry Fig, Raisins, Cranberries, Dry Prunus, Apricot, Vanilla, Sugar