Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, August 29, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​** Potatoes and Leek Soup
Potatoes, Leek, Carrots, Celery, Onions, Olive Oil

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Celery and Dry Fruits [allergen:spicy] 
Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

​R** Green Leaves and Assortment Of Seeds [allergen:soy] [allergen:peanut] 
Green Leaves, Seeds, Olive Oil, Lemon Juice

​** Roasted Eggplant with Tahini [allergen:wheat] [allergen:soy] [allergen:peanut] 
Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsley

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Mash Potatoes
Potatoes, Canola Oil

​** Grilled Vegetables
Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Salt, Olive Oil, Thyme

​ Linguine Potanska [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] 
Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy

VEGAN

​** Rice Papers [allergen:soy] 
Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

FISH

​[R] Sushi Variety [allergen:fish] [allergen:soy] [allergen:peanut] 
​** Vegetarian Sushi [allergen:soy] [allergen:peanut] 

CHICKEN

​ Whole Chicken Peri Peri
Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

BEEF & LAMB

​ Ragù Bolognese [allergen:alcohol] 
Beef, Tomatoes, Onions, Garlic, Red Wine, Oregano, Olive Oil

DESSERT

​** Tapioca
Tapioca, Coconut Milk, Fruits, Sugar

at 10:13 AM