Downtown Café Lunch Menu for Sunday, August 18, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread    

SOUP

​ Tom Yum Fish Soup     

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Beetroot Salad

Beetroot, Vinegar, Canola Oil, Parsley

​** Romanian Eggplant Salad

Eggplants, Bell Peppers, Parsley, Garlic, Olive Oil, Lemon Juice

​R** Zucchini Salad  

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Whole Grain Rice with Eggplants  

Whole Grain Rice, Onions, Carrots, Eggplants, Olive Oil

​** Baked Potatos  

Potatoes, Sweet Potatoes, White Wine, Oregano, Togarashi, Garlic, Olive Oil

​** Asian Style Stir Fried Beans    

Green Beans, Yellow Beans, Sesame Seeds, Olive Oil, Garlic, Soy

COLD SIDE DISH

​** Wild Rice and Mango Salad    

Wild Rice, Mango, Cranberries, Raisins, Almonds, Brown Sugar, Lemon, Canola Oil

FISH

​[R] Sushi Variety    

​** Vegetarian Sushi   

CHICKEN

​ Chicken Scallopini with Lemon   

Chicken, Flour, Lemon Juice, White Wine, Parsley, Garlic, Canola Oil

BEEF & LAMB

​ Chorizo Sausages and Cabbage    

Beef, Cabbage, Beer

DESSERT

​R** Fruit Platter

​* Carrot Cake