Downtown Café Lunch Menu for Sunday, August 04, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​** Tomatoes Soup

Tomatoes, Celery, Onions, Carrots, Oregano, Sugar, Garlic, Olive Oil

SALAD BAR

​** Cabbage and Wild Rice Salad   

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

​R** Cherry and Pikeld Lemon Salad

Tomatoes, Pikeld Lemon, Olives, Rosted Bell Pepers, Basil

​R** Green Leaves ,Sprouts and Mushrooms Salad  

Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Steamed White Rice

Rice, Canola Oil

​** Baked Potatoes

Potatoes, Rosmarin, Thyme, Garlic, Oive Oil

​** Green Vegetables Stew

Onions, Bell Pepers, Zucchinis, Green Beans, Garlic, Thyme, Olive Oil

COLD SIDE DISH

​R** Celery and Dry Fruits Tabbouleh   

Bulgur, Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

VEGAN

​** Broccoli and Cauliflower Casserole  

Broccoli, Cauliflower, Green Beans, Tufo, Onions, Garlic

FISH

​[R] Sushi Variety    

​** Vegetarian Sushi   

CHICKEN

​ Grilled Spring Chicken with Sage and Lemon  

Chicken, Sage, Lemon, Pomegranate Concentrate, Olive Oil

BEEF & LAMB

​ Chili Con Carne  

Beef, Tomatoes, Beans, Onion, Garlic, Olive Oil, Chili, Bell Peppers, Bay Leaves

DESSERT

​* Yeast Cakes