Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, August 26, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortments of Bread [allergen:wheat] [allergen:soy] [allergen:peanut] 

SOUP

​** Fresh Vegetables Soup
Carrots, Zucchinis, Pumpkin, Potatoes, Onions, Celery, Dill, Coriander, Oil, Garlic

SALAD BAR

​R** Cucumber and Kohlrabi Salad
Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

​R** Mexican Tomatoes Salad [allergen:spicy] 
Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

​R** Mushrooms and Herbs Salad [allergen:peanut] 
Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Coleslaw [allergen:soy] [allergen:egg] 
Cabbage, Carrot, Mayonnaise, Suger, Garlic

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Baked Potatoes
Potatoes, Thyme, Garlic, Cumin, Paprika, Olive Oil

​** Whole Grain Rice with Asparagus [allergen:wheat] 
Whole Grain Rice, Onions, Carrots, Asparagus, Olive Oil

​** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic

VEGAN

​** Stuffed Mushrooms [allergen:soy] [allergen:peanut] 
Mushrooms, Tofu, Pine Nuts, Basil, Olive Oil

CHICKEN

​ Chicken Meatballs with Tomato Sauce [allergen:wheat] 
Chicken, Onions, Zucchinis, Bread, Tomatoes, Garlic, Parsley, Carrots, Olive Oil

BEEF & LAMB

​ Sirloin Steak
Beef, Olive Oil

SPECIAL TREATMENT

​ Salmon Teriyaki [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:peanut] 
Salmon, Sprouts, Carrots, Almonds, Soy, Teriyaki

DESSERT

​** Banana Toffee Dessert [allergen:soy] 
at 10:06 AM