DowntowN Café: Downtown Café Lunch Menu for Wednesday, July 31, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Lentil and Kabanos Soup

Lentil, Kabanos, Onions, Carrots, Celery, Tomatoes

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

 Sweet Potatoes and Goose Breast Salad

Sweet Potatoes, Goose Breast, Sprouts, Arugula, Peanuts, Honey, Balsamic Vinegar, Soy, Olive Oil

R** Green Leaves Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

 Caesar Salad

Green Leaves, Anchovy, Croutons, Vinaigrette, Tomatoes, Mustard

R** Self Made Salad

** Mixed Green and Yellow Beans

Green Bean, Yellow Beans, Lobia, Olive Oil, Garlic, Soy, Sesame Seeds, Sesame Oil

** Soba Noodles With Vegetables

Noodles, Carrots, Onions, Mushrooms, Bell Peppers, Ginger, Garlic, Olive Oil, Soy, Peanuts

** Stuffed Tortilla

Turtia, Lentil Paste, Bell Pepers, Onions, Sprouts, Tofu

** Chick Pea

Chick Peas, Cumin, Celery, Olive Oil

* Salsa and Nachos

Tomatoes, Onions, Chili, Coriander, Nachos, Bell Pepper

 BBQ Chicken Wings

Chicken, BBQ Sauce

 Shepherd's Pie

Beef, Potatoes, Canola Oil, Mushrooms, Carrots, Onions, Tomatoes, Garlic, Beer, Muscat

 Chorizo Sausages and Cabbage

Beef, Cabbage, Beer

 Fish & Chips

Fish, Potatoes, Beer, Flouer, Eggs

* Chocolate Mousse

Chocolate, Eggs, Sugar, Liquor, Veg Cream