DowntowN Café: Downtown Café Lunch Menu for Wednesday, July 10, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Borscht Soup

Beetroot, Onions, Carrots, Garlic, Celery, Parsley, Sugar, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Fresh Cabbage Salad

White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

** Eggplant Salad

Eggplant, Tomatoes, Chili, Lemon Juice, Parsly , Garlic

R** Green Leaves Salad

Green Leaves, Red Onion, Cherry Tomatoes, Olive Oil, Lemon Juice

R** Self Made Salad

** Steamed Broccoli and Almonds

Broccoli, Almonds, Olive Oil, Garlic

** White and Wild Rice With Sun Dry Tomatoes

Rice, Wild Rice, Sun Dry Tomatoes, Canola Oil

* Quinoa with Tomatoes Salad

Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

** Rice Papers

Rice Papers, Lentil, Tofu, Herbs, Olive Oil, Lemon Juice

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

 Grilled Entrecote

Entrecote, Olive Oil, Garlic Confit

 Fish & Chips

Fish, Potatoes, Beer, Flouer, Eggs

* Corn Flakes Chocolate Cookies

Corn Flakes, Chocolate, Veg Cream