Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, July 09, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Asian Style Corn Soup [allergen:wheat] [allergen:soy] 
Corn, Onions, Leek, Ginger, Lemon Grass, Soy, Olive Oil

SALAD BAR

​R** Green Leaves and Avocados Salad [allergen:peanut] 
Green Leaves, Avocados, Assortment of Seeds, Olive Oil, Lemon Juice

​R* Root Vegetables Salad
Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

​** Beetoots and Apple Salad [allergen:peanut] 
Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil

​R** Israeli Style Salad
Cucumber, Tomatoes, Onions, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Aromatic Rice
Rice, Kfir Lime, Lemon Grass, Cardamom

​** Brussel Sprouts
Brussel Sprouts, Olive Oil, Garlic

​** Grilled Corn
Corn, Olive Oil

COLD SIDE DISH

​** Tabbouleh Israeli Style [allergen:wheat] 
Burgul, Tomatoes, Cucumber, Onions, Mint, Coriander, Lemon Juice, Olive Oil

VEGAN

​** Onion Casserole [allergen:soy] [allergen:peanut] 
Onions, Leek, Green Onions, Tofu, Olive Oil, Pie Nuts, Thyme

FISH

​ Rosted Sea Bream and Sage [allergen:fish] [allergen:peanut] 
Fish, Garlic, Olive Oil, Sage, Almonds

CHICKEN

​ Chicken and Green Curry
Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

BEEF & LAMB

​ Malaysian Stew [allergen:spicy] 
Beef, Onions, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

DESSERT

​R** Fruit Plater
at 10:04 AM