Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, July 30, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Beans Soup
Beans, Garlic, Harissa, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Corn Radish Salad with Chile-Jalapeno Dressing [allergen:spicy] 
Corn, Radish, Red Onions, Coriander, Jalapinio, Lime, Honey, Olive Oil

​R** Green Leaves and Cherry Tomatoes [allergen:peanut] 
Green Leaves, Tomatoes, Red Onions, Wall Nuts, Balsamic Vinaigrette

​R** Zucchini Salad [allergen:peanut] 
Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Couscous and Vegetables [allergen:wheat] 
Wheat, Carrots, Onions, Zucchinis, Pumpkin, Celery, Olive Oil

​** Steamed Broccoli and Almonds [allergen:peanut] 
Broccoli, Almonds, Olive Oil, Garlic

​** Mashed Root Vegetables
Potatoes, Parsly, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

COLD SIDE DISH

​* Pasta Salad [allergen:wheat] [allergen:soy] [allergen:egg] 
Pasta, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinger

VEGAN

​** Quinoa Kebab [allergen:soy] 
Quinoa, Zucchini, Carrots, Onions, Tufo

CHICKEN

​ Oven Rosted Chicken Thighs and Tomatoes
Chicken, Paprika, Celery, Onions, Tomatoes, Cumin, Garlic

SPECIAL TREATMENT

​** Mango Tapioca
Tapioca, Coconut Milk, Fruits

CARVING

​ Sirloin Roast Beef
Beef, Mustard, Rosemary, Garlic, Olive Oil

at 10:23 AM