Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Tuesday, July 23, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Pumpkin and Sweet Potato Soup [allergen:alcohol] 
Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

SALAD BAR

​R* Root Vegetables Salad
Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

​R** Celery and Dry Fruits [allergen:spicy] 
Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice

​* Broccoli Cashew Salad [allergen:soy] [allergen:peanut] [allergen:egg] 
Broccoli, Red Onion, Cashew, Mayonnaise, Raisins, Apple Vingar, Suger

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Cauliflower and Garlic
Cauliflower, Garlic, Olive Oil

​** Baked Potatoes
Potatoes, Onions, Tomatoes, Paprika, Garlic, Oive Oil

​** Flakes [allergen:wheat] [allergen:soy] 
Flakes, Onions, Canola Oil

VEGAN

​** Stuffed Turtia [allergen:soy] [allergen:wheat] 
Turtia, Bell Pepers, Onions, Sprouts, Tofu

FISH

​ Salmon Teriyaki [allergen:wheat] [allergen:fish] [allergen:soy] 
Salmon, Soy, Suger

CHICKEN

​ Chicken Thighs
Chicken, Paprika, Cumin, Dry Garlic, Olive Oil

BEEF & LAMB

​ Moussaka
Eggplant, Beef, Potatoes, Onions, Tomatoes, Olive Oil

DESSERT

​* Yeast Cakes [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:egg] 
​R** Fruit Platter
at 10:09 AM