DowntowN Café: Downtown Café Lunch Menu for Thursday, July 11, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Butternut Squash Soup

Butternut Squash, Carrots,Sweet Potatoes, Onions, Leek, Celery Root, Parsly Root, Olive Oil

R** Mushroom and Herbs Salad

Mushrooms, Herbs, Olive Oil, Lemon Juice, Pine Nuts

** Cabbage and Green Peas Salad

Cabbage, Green Peas, Green Onions, Brown Suger, Canola Oil, Lemon Juice, Pumpkin Seeds

* Green Leaves, Cucumber and Alfalfa Sprouts

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard Vinaigrette

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Self Made Salad

** Cauliflower and Garlic

Cauliflower, Garlic, Olive Oil

** Baked Potatoes and Sweet Potatoes

Potatoes, Sweet Potatoes, Garlic, Paprika, Celery, Onions, Cumin, Garlic, Thyme, Olive Oil

** Soba Noodles with Edamame and Green Onions

Soba Noodles, Edamame, Carrots, Cabbage, Coriander, Green Onions, Sesame Oil, Soy

** Stuffed Acorn Squash

Acorn Squash, Lentil, Parsly, Tufo, Olive Oil

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashew, Coconut Milk, Vingar, Canola Oil

 Grilled Chicken Breast with Tomato Chatni

Chicken, Tomatoes, Chili, Suger, Ginger, Cloves, Cinnamon, Turmeric, Soy, Olive Oil

 Chorizo Sausages and Cabbage

Beef, Cabbage, Beer

** Grilled Corn

* Fruits Mousse

R** Fruit Platter