Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Monday, July 22, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

SOUP

​** Lentil Soup [allergen:spicy] 
Lentil, Onions, Carrots, Celery, Coriander

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Rosted Eggplant with Tahini [allergen:wheat] [allergen:soy] [allergen:peanut] 
Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsly

​R** Green Leaves and Avocado Salad [allergen:peanut] 
Green Leaves, Avocado, Mixed Seeds, Olive Oil, Lemon Juice

​R** Cherry and Sprouts Salad [allergen:peanut] 
Tomatoes, Sprouts, Wall Nuts, Mustard Vinaigrette

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Carrot and Green Peas
Carrots, Green Peas, Onions, Leek, Garlic, Olive Oil

​** Mixed Green and Yellow Beans
Green Bean, Yellow Beans, Olive Oil, Garlic

​** Aromatic Rice
Rice, Kfir Lime, Lemon Grass, Cardamom

COLD SIDE DISH

​** Tabbouleh and Grapes Salad [allergen:wheat] 
Wheat, Grapes, Mint, Parsley, Green Onions, Olive Oil, Lemon Juice

VEGAN

​** Onion Casserole [allergen:soy] [allergen:peanut] 
Onions, Leek, Green Onions, Tofu, Olive Oil, Pine Nuts, Thyme

FISH

​ South India Fish Stew [allergen:spicy] [allergen:fish] [allergen:soy] [allergen:peanut] 
Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashew, Coconut Milk, Vingar, Canola Oil

CHICKEN

​ Chicken and Green Curry
Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

SPECIAL TREATMENT

​ Mixed Grill
Sirloin, Entrecôte, Butcher's Steak, Olive Oil

DESSERT

​* Crispy Chocolate [allergen:wheat] [allergen:soy] [allergen:peanut] 
Chocolate, Cornflakes, Nugat, Canola Oil, Soy Cream

at 10:23 AM