DowntowN Café: Downtown Café Lunch Menu for Wednesday, June 26, 2013

Special Kurdistan Lunch

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

* Mangold and Chick Peas Soup

Onions, Potatoes, Chick Peas,Mangold , Garlic, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

** Eggplant Salad

Eggplant, Tomatoes, Chili, Lemon Juice, Parsly , Garlic

R** Fresh Cabbage Salad

White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

R* Tomatoes Salad

Tomatoes, Onions, Mint, Parsly, Basil, Paprika, Olive Oil

* Cauliflower and Aniseed Salad

Cauliflower, Fennel, Cumin Seeds, Anis Seeds, Parsly, Olive Oil

R** Self Made Salad

** Steamed White Rice

Rice, Canola Oil

** Okra in Tomatoes Sauce

Okra, Tomatoes, Onions, Garlic, Canola Oil, Lemon Juice

 White Beans in Tomatoes Sauce

Dry Beans, Tomatoes, Onion, Garlic, Paprika

 Spicy Fish

Fish, Bell Pepper, Carrots, Tomatoes, Dry Peppers, Spicy Dry Peppers, Coriander, Paprika, Canola Oil, Pickled Lemon

 Oven Rosted Chicken Thighs and Sweet Potatoes

Chicken, Sweet Potatoes, Potatoes, Paprika, Celery, Onions, Tomatoes, Cumin, Garlic

 Kibbeh Beef and Beetroot

Beef, Semolina

** Stuffed Grape Leaves with Rice

Grape Leaves, Rice, Tomatoes, Onions, Celery, Mangold Leaves, Mint

* Vegetarian Eggplant Kebab

Eggplants, Onions

* Baklava