Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm
Lunch hours: 12:30pm - 2:30pm
BREAD
** Assortment of Breads
** Gluten Free Bread
SOUP
Onion Soup
Onions, Beef Stock, Thyme, Spices, Canola Oil, White Wine, Flouer
SALAD BAR
R** Mushrooms and Herbs Salad
Mushrooms, Parsly, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pie Nuts
Chicken Caesar Salad
Romaine Lettuce, Anchovy, Garlic, Olive Oil, Mustard, Lemon Juice, Croutons
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper
R** Zucchini Salad
Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil
** Eggplant Salad
EggPlants, Tomatoes, Parsly, Tahini, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
SIDE DISH
** Mash Potatoes
Potatoes, Canola Oil
** Steamed Broccoli and Almonds
Broccoli, Almonds, Olive Oil, Garlic
** Lentil With Garlic & Onion
Lentil, Onion, Garlic, Cumin, Cayenne, Oil
FISH
[R] Sushi Variety
** Vegetarian Sushi
CHICKEN
Chicken Peri Peri
Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar
BEEF & LAMB
Grilled Butcher Beef With Polenta and Caramelize Onions
Beef, Polenta, Olive Oil, Chicken Stock, Onions, Brown Suger, Red Wine
SPECIAL TREATMENT
[R] Beef Carpaccio
Beef, Arugula, Balsamic Vinger, Olive Oil
VEGETARIAN
* Stuffed Turtia
Mushrooms, Tofu, Sprouts, Onions, Avocado, Bell Pepers
DESSERT
R** Fruit Platter