Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Thursday, June 27, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​ Tom Yum Fish Soup [allergen:fish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​** Tabbouleh and Grapes Salad [allergen:wheat] 
Wheat, Grapes, Mint, Green Onion, Olive Oil, Lemon Juice

​R** Green Leaves and Cherry Tomatoes [allergen:peanut] 
Green Leaves, Tomatoes, Red Onion, Wall Nuts, Mustard Vinaigrette

​R** Herbs Salad [allergen:peanut] 
Parsly, Mint, Coriander, Almonds, Olive Oil, Lemon Juice

​R** Ginger-Cabbage Salad [allergen:peanut] 
Cabbage, Ginger, Carrots, Green Onions, Mirin, Rice Vinegar, Peanuts

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Aromatic Rice
Rice, Kfir Lime, Lemon Grass, Cardamom

​** Mixed Green Beans
Assortment of Green Beans, Olive Oil, Garlic

VEGAN

​** Stir Fried Polenta and Tufo [allergen:soy] 
Corn Flouer, Tufo, Mushrooms, Onion, Bok Choy, Olive Oil, Ginger, Soy

CHICKEN

​ Chicken and Green Curry
Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

BEEF & LAMB

​ Osso Bucco [allergen:alcohol] 
Beef, Carrots, Onions, Leek, Rosemary, Garlic, Beef Broth, White Wine, Thyme, Mustard

SPECIAL TREATMENT

​ Fish & Chips [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:wheat] 
Fish, Potatoes, Beer, Flouer, Eggs

DESSERT

​R** Fruit Platter
​* Yeast Cakes [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
at 10:40 AM