DowntowN Café: Downtown Café Lunch Menu for Thursday, June 20, 2013

The Roof Is On Fire!!!! South American BBQ At The Roof Building.

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Almond and White Grape Gazpacho

Almonds, Grapes, Coconut Milk, Garlic, Bell Peppers, Cucumbers, Celery, Red Onion, Basil, Dill, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Leaves Salad

Green Leaves, Red Onion, Cherry Tomatoes, Balsamic Vinaigrette

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Assortments of Seed, Za'atar Vinaigrette, Radish

* Corn Radish Salad with Chile-Jalapeno Dressing

Corn, Radish, Red Onions, Coriander, Jalapeno, Lime, Honey, Olive Oil

R** Self Made Salad

** Grilled Corn

Corn, Olive Oil, Sweet Chili

** Foil Wrapped Potatoes and Sweet Potatoes

Potatoes, Sweet Potatoes, Garlic, Thyme, Olive Oil

** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Salt, Olive Oil, Thyme

 Beef Empanadas

** Mushrooms and Tufo Skewer

Mushrooms, Tufo, Olive Oil

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vingar, Coriander, Olive Oil, Hot Chili

 Mixed Grill

Beef Tenderloin, Sirloin, Asado, Entrecôte, Butcher's Steak

* Check Peas Empanadas

* Flan De Coco (Coconut Flan)

Coconut, Eggs, Suger, Lemon, Vanilla