DowntowN Café: Downtown Café Lunch Menu for Thursday, June 13, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

 Tom Yum Fish Soup

Fish, Mushrooms, Tomatoes, Garlic, Lemon Grass, Coriander, Chili, Onions, Lemon, Soy

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Green Leaves and Assortment Of Seeds

Green Leaves, Seeds, Olive Oil, Lemon Juice

** Rosted Pepper and Pie Nuts Salad

Bell Peppers, Pie Nuts, Basil, Olive Oil, Red Wine Vinegar

** Rosted Eggplant with Tahini

Eggplants, Tahini, Olive Oil, Garlic, Lemon Juice, Tomatoes, Parsly

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R** Self Made Salad

** Eggplants Risotto

Eggplants, Onions, Rice, Veg Stock, Olive Oil, Thyme

** Carrot and Green Peas

Carrots, Green Peas, Onions, Yellow Beans, Garlic, Olive Oil

** Baked Potatos

Potatoes, White Wine, Oregano, Togarashi, Olive Oil

** Rice Nudels with Veg

Bean Nudels, Bell Pepers, Onions, Carrots, Cabbage, Mushrooms, Soy, Chili, Tufo

 Grilled Sea Bass

Fish, Garlic, Thyme, Olive Oil

 Grilled Chicken Breast Chimichurri

Chicken, Bell Pepper, Onions, Vingar, Coriander, Olive Oil, Hot Chili

 Ragù Bolognese

Beef, Tomatoes, Onions, Garlic, Red Wine, Oregano, Olive Oil

 Grilled Sirloin Wrapped Asparagus

Asparagus, Sirloin, Plums, Pears, Sugar, Olive Oil

R** Fruit Platter