Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Lunch Menu for Sunday, June 16, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SOUP

​** Broccoli Soup
Broccoli, Onions, Garlic, Veg Stock

SALAD BAR

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R* Root Vegetables Salad
Carrot, Radish, Turnip, Parsley Roots, Celery Root, Lemon Juice, Date Honey

​R** Cabbage & Cranberry Salad
Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R** Arugula and Peach Salad [allergen:peanut] [allergen:soy] [allergen:wheat] 
Arugula, Peach, Pecan, Soy, Pickled Ginger, Suger

​* Quinoa and Tomatoes Salad [allergen:peanut] 
Quinoa, Tomatoes, Red Onions, Cucumbers, Raisins, Honey, Sesame Oil, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Steamed Vegetables with Spiced Olive Oil
Broccoli, Cauliflower, Green Peas, Asparagus, Carrots, Olive Oil, Garlic, Thyme, Onion

​** Baked Potatoes
Potatoes, Onions, Rosmarin, Thyme, Garlic, Oive Oil

​** Flakes [allergen:soy] [allergen:wheat] 
Flakes, Onions, Canola Oil

VEGAN

​* Stuffed Turtia [allergen:soy] [allergen:wheat] 
Mushrooms, Tofu, Sprouts, Onions, Rosted Bell Pepers, Red Bean Paste

FISH

​[R] Sushi Variety [allergen:fish] [allergen:peanut] [allergen:soy] 
​** Vegetarian Sushi [allergen:peanut] [allergen:soy] 

CHICKEN

​ Chicken Pad Thai [allergen:soy] [allergen:wheat] 
Chicken, Carrots, Onions, Sprouts, Mushrooms, Garlic, Cabbage, Soy, Green Onions, Coriander, Suger, Mirin, Tamarind

BEEF & LAMB

​ Merguez and Chorizo Sausages [allergen:spicy] 
Beef, Aromatic Spices

DESSERT

​* Yeast Cakes [allergen:egg] [allergen:peanut] [allergen:soy] [allergen:wheat] 
​R** Fruit Platter
at 11:25 AM