DowntowN Café: Downtown Café Lunch Menu for Sunday, June 09, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Pumpkin and Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

R** Fresh Cabbage Salad

White Cabbage, Salt, Black Pepper, Lemon Juice, Canola Oil

R** Green Leaves ,Sprouts and Mushrooms Salad

Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

R** Cucumber and Kohlrabi Salad

Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

** Tabbouleh Salad

Burgul, Parsley, Mint, Green Onions, Almonds, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Self Made Salad

** Green Persian Rice

Rice, Parsley, Dill, Mint, Coriander, Cranberry

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Baked Potatoes

Potatoes, Onions, Rosmarin, Thyme, Garlic, Oive Oil

** Onion Casserole

Onions, Leek, Green Onions, Tofu, Olive Oil, Pie Nuts, Thyme

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashew, Coconut Milk, Vingar, Canola Oil

 Chicken Drum Stik

Chicken, Coriander, Dry Garlic, Cumin, Bread Crumbs, Canola Oil

 Lamb Kebab

Lamb, Beef, Onion, Pie Nuts, Parsly, Cumin, Cardamom, Clove, Dry Ginger

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil

* Chocolate Bomb

Chocolate, Coco Powder, Suger, Eggs, Corn Starch