DowntowN Café: Downtown Café Lunch Menu for Sunday, June 02, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Roasted Tomato Soup

Tomatoes, Onions, Garlic, Veg Stock, Basil Leaves, Bay Leaves, Olive Oil

* Pasta Salad

Pasta, Olives, Sun Dried Tomatoes, Basil, Thyme, Olive Oil, Balsamic Vinger

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Tofu Crispy Salad

Leaves, Tofu, Onions, Green Onion, Tomato, Cucumber, Cornflour, Chili Oil, Soy

R** Mexican Tomatoes Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

* Russian Potatoes Salad

Potatoes, Eggs, Sumac, Mayonnaise, White Wine

R** Self Made Salad

** Stir Fried Zucchini and Artichoke

Zucchini, Olive Oil, Garlic, Artichoke, Lemon Juice

** Brussel Sprouts

Brussel Sprouts, Olive Oil, Garlic

** Saffron Rice

Rice, Saffron, Kfir Lime, Lemon Grass, Cardamom

** Fried Vegetables Pasta

Pasta, Onions, Zucchinis, Carrots, Leek, Bell Peppers, Sweet&Hot Chili

 Fish Kebab

Fish, Herbs, Chili Pepper, Olive Oil

 Chicken Peri Peri

Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

 Rosted Lamb

Lamb, Rosemary, Thyme, Olive Oil

** Chocolate Balls

Biscuit, Cocoa, Suger, Coconut, Canola Oil, Liquor

** Crispy Chocolate

Chocolate, Cornflakes, Nugat, Canola Oil, Soy Cream

R** Season Fruits

Water Melon, Melon, Strawberries, Grapes