Downtown Café Lunch Menu for Monday, June 24, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

​** Assortment of Breads    

SOUP

​* Corn Soup   

Corn, Onions, Celery, Canola Oil, Eggs, Soy, Veg Stock

SALAD BAR

​R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​* Russian Potatoes Salad   

Potatoes, Eggs, Sumac, Mayonnaise, White Wine

​R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R** Tofu Crispy Salad    

Leaves, Tofu, Onions, Green Onion, Tomatos, Cucumber, Cornflour, Chili Oil, Soy

​R** Mexican Tomatoes Salad  

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad

SIDE DISH

​** Rice and Wild Rice with Sundried Tomatoes  

Rice, Wild Rice, Tomatoes, Onions, Spices

​** Root Vegetables Mosaic

Carrots, Celery, Sweet Potatoes, Zucchinis, Onions, Garlic, Rosemary, Olive Oil

​** Stir Fried Green Peas and Bell Peppers

Green Peas, Bell Peppers, Leek, Olive Oil, Garlic, Thyme

CHICKEN

​ Turkey Skewer

Turkey, Aromatic Spices, Onions, Olive Oil

BEEF & LAMB

​ Meat Balls   

Beef, Bread, Parsly, Cumin, Canola Oil

SPECIAL TREATMENT

​ Fish Kebab on a Bed of Julian Carrots and Cucumber   

Fish, Coriander, Chili, Garlic, Olive Oil

VEGETARIAN

​** Vegetables Tempura   

Tempura, Onions, Mangold Leaves, Sweet Potatos, Mushrooms, Eggplants

DESSERT

​* Fudge Brownies    

Flouer, Chocolate, Vanilla, Eggs, Suger, Walnuts