Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Sunday, June 30, 2013




Executive Chef: Noam Basson
Breakfast hours: 8:30am -10:30am

CHEESE

​* Assortment of Cheeses [allergen:milk] [allergen:peanut] 
​** Pickled Lemon
​* Butter with Parsley [allergen:milk] 

PROTEIN

​* Eggs to Order [allergen:egg] [allergen:milk] [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​* Cheese Ravioli with Creamy Pesto [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
Pasta, Cheese, Butter, Cream, Pesto

​[R] Assortments of Pickled Fished [allergen:fish] 
Fish, Green Onion

​* Sautéd Artichoke and Cheese [allergen:milk] 
Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil

SPREADS

​* Spread'em! [allergen:milk] [allergen:peanut] 

PASTRY

​* Sweet & Salty Pastries [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 

SALAD BAR

​R** Cherry Tomatoes Salad [allergen:peanut] 
Cherry Tomatoes, Pine Nuts, Olives, Basil, Olive Oil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

​R** Green Leaves ,Sprouts and Mushrooms Salad [allergen:peanut] 
Green Leaves, Mushrooms, Sprouts, Wall Nuts, Mustard Vinaigrette

​* Corn Salad [allergen:egg] [allergen:soy] 
Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk] [allergen:peanut] [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Chocolate Balls [allergen:alcohol] [allergen:milk] [allergen:wheat] 
Biscuit, Cocoa, Suger, Coconut, Butter, Liquor

at 7:07 AM