DowntowN Café: Downtown Café Lunch Menu for Wednesday, May 08, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

BREAD

** Assortment of Breads

** Gluten Free Bread

SOUP

** Pumpkin and Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil

 Asian Style Corn and Chicken Soup

Chicken, Corn, Onions, Leek, Ginger, Lemon Grass, Soy, Olive Oil

SALAD BAR

R** Red Cabbage Salad

Cabbage, Olives, Olive Oil, Lemon Juice

R** Cherry Tomatoes and Grapes Salad

Cherry Tomatoes, Grapes, Basil, Mint, Olive Oil, Lemon Juice

** Beetroot and Potatoes Salad

Beetroot, Potatoes, Onions, Vinegar, Canola Oil

R** Israeli Style Salad

Cucumber, Tomatoes, Onions, Parsley, Olive Oil, Lemon Juice

** Tabbouleh Israeli Style

Burgul, Tomatoes, Cucumber, Onions, Mint, Coriander, Lemon Juice, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Couscous and Vegetables

Wheat, Carrots, Onions, Zucchinis, Pumpkin, Coriander, Celery, Olive Oil

** Zucchini with Spicy Tomatoes Sauce

Zucchinis, Tomatoes, Onions, Chili, Garlic, Organo, Olive Oil

** Baked Cauliflower

Cauliflower, Garlic, Thyme, Rosmarin, Parsley, Olive Oil

VEGAN

** Tofu Kebab Skewer

Tofu, Carrots, Ginger, Garlic, Shitaki Mushrooms, Celery, Lemon Grass, Sesame Oil, Herbs

FISH

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

 Salmon with Herbs Crust

Fish, Bread Crumbs, Parsly, Thyme, Green Onions

CHICKEN

 Grilled Spring Chicken

Chicken, Chipotle, Canola Oil

 Turkey Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Salt, Black Pepper, Cardamom

BEEF & LAMB

 Merguez Sausage

Beef, Aromatic Spices

DESSERT

R** Fruit Platter

** Tapioca with Tropical Fruit Salad

Tapioca, Sugar, Coconut Milk, Fruits