DowntowN Café: Downtown Café Lunch Menu for Wednesday, May 01, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 2:30pm

** Assortment of Breads

** Gluten Free Bread

 Gazpacho

Bread, Cucumber, Tomatoes, Bell Peppers, Onions, Garlic, Olive Oil, Chili

 Lentil and Chorizo Soup

Lentil, Carrots, Onions, Celery, Chorizo, Leek, Coriander, Cumin, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Red Onions, Parsly, Olive Oil, Lemon Juice, Salt, Black Pepper

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Fennel Salad with Pears

Fennel, Pears, Celery, Olive Oil, Lemon Juice

R** Cherry and Pikeld Lemon Salad

Tomatoes, Pikeld Lemon, Olives, Rosted Bell Pepers, Basil

 Niceoise Salad

Potatoes, Green Beans, Red Onions , Mayonnaise, Eggs, Anchovy, Cucumbers, Tomatoes, Lettuce, Corn

R** Self Made Salad

** Baked Potatoes

Potatoes, Thyme, Garlic, Oive Oil

** Mushrooms and Thyme Rice

Rice, Mushrooms, Thyme, Spices

** Tomatoes and Green Beans

Tomatoes, Green Beans, Garlic, Olive Oil, Chili

** Bean Nudels with Veg

Bean Nudels, Bell Pepers, Onions, Carrots, Cabbage, Mushrooms, Soy, Chili

 Goose Breast with Onion Jam

Goose Breast, Onions, Suger, Red Wine

 Indian Fish Coconut Curry

Fish, Onionד, Ginger, Garlic, Tomatoes, Garam Masala, Chili Powder, Coconut Milk, Coriander, Canola Oil

 Sirloin Roast Beef

Beef, Mustard, Rosemary, Garlic, Olive Oil

R** Fruit Platter